Two Paws Up Breakfast Scramble

My sweet mother-in-law Alice bought me a subscription to Everyday with Rachel Ray for Christmas last year. One of my favorite parts of the magazines is the section with treat recipes for dogs. Last month's recipe was for "Two Paws Up" breakfast scramble. I made it for Teeny and Tootsie this afternoon and they LOVED it! So much so, I wanted to share the recipe with you guys.

Ingredients

2 tbsps extra virgin olive oil

1/4 cup frozen chopped spinach, thawed & squeezed dry

1/2 tomato, seeded & chopped

1/4 red or green bell pepper, seeded & chopped

1 egg (Katy's note: I used 2 eggs since I was cooking for 2 dogs)

Directions

In a small nonstick skillet, heat the olive oil over medium heat. Add the spinach, tomato and bell pepper and cook until soft, 2 to 3 minutes. Add the egg and scramble continuously until cooked through, 1 to 2 minutes. Let cool before serving.

I hope your dogs enjoy the breakfast scramble as much as mine did! Below you'll find some pictures I took of Teeny & Tootsie scarfing down their little treat!